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Christopher Streetman | Mapping a Modern MS

Wednesday, July 20, 2016

Steampunk’s baker/chef, Christopher Streetman, takes Southern food and gives it a twist. He’s extremely passionate about being able to trace your food’s story and strives to bring that to Natchez. From his PB&J Pork Hot Dog to Texas Caviar, Christopher always brings something surprising to the menu.

“We’re trying to find local places, local farmers, and local ingredients that we can harvest from here and bring them to Natchez and really get back to that Ground Zero feeling of ‘I know where this came from; this is what that is; I can put my hands on it and
taste it.’ It’s really sad whenever you think about it that we’ve gotten so removed from the process of where our food comes from.” -Christopher Streetman

This interview is part of the Museum’s Mapping a Modern Mississippi Initiative.