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Jackson, MS 39201

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Art of the Taco - 'sipp Sourced with Chef Nick Wallace

Thursday, April 20, 2017 to Saturday, April 22, 2017

Lunch 11 AM – 2 PM; dinner Thursday, 5:30 PM until

The Palette Café, Mississippi Museum of Art

Lunch Thursday - Saturday; dinner Thursday at Museum After Hours

This month, Chef Wallace takes inspiration from the blank canvas that is a taco shell. Look for exciting twists and new cominbation as well as exotic reinventions of authentic classics, all using available ingredients form local farmers.. ‘sipp Sourced is sponsored by Capital City Beverages.

Each month, for a limited time, Culinary Curator and Executive Chef Nick Wallace of the Mississippi Museum of Art creates a three-day pop up menu highlighting product from Mississippi purveyors. These menus are inspired by seasonal ingredients and rooted in Mississippi artistic and culinary stories and traditions.

MENU:‘sipp Sourced "Art of the Taco"


Chipotle Chicken Tortilla Soup, lettuce, crispy tortillas, sour cream, cilantro $7

Guac and Chips $5

Salsa and Chips $4

Entrees (All served with refried beans and rice)

Taco Salad, crumbled goat cheese, kale, Easter egg radish, cauliflower, tomatoes, cilantro, pickled peppers, roasted fennel, crisp taco shell $14

El Camino Taco/Sandwich, gulf shrimp, tomatoes, Swiss cheese, spinach, cilantro, citrus aioli, cheese crust and flatbread crunch $16

Carne Asada Burrito, smoked brisket, cabbage-tomato slaw, cheddar and Swiss cheese, refried beans, crispy rolled tortilla $ 14

All American Cheeseburger Tacos, Swiss chard, spring onions, beef, mustard aioli, tomatoes, cheddar cheese, flour tortilla (3 tacos in an order) $12

Smoked Chicken and Mushroom Chimichanga, crispy shell, spring onions, kale, sweet potatoes, smoked Gouda $12

Pork Shoulder Enchiladas, refried beans, turnips, collard greens, cilantro, black eyed peas ranchero sauce topped with queso $13

Vegetarian Enchiladas, turnips, collards, kale, mushrooms, spring onions, queso, black-eyed pea ranchero sauce, cilantro

Art Tacos, a trio of artfully crafted tacos:
Brussels sprouts, almonds, queso, salsa, cilantro; Thick-Cut bacon with lettuce, green tomatoes, green salsa; Brisket, pickled cabbage, mustard seed salsa $13