380 South Lamar Street
Jackson, MS 39201

601.960.1515
(toll-free) 1.866.VIEWART

Museum Hours

Tuesday - Saturday

10 AM - 5 PM

Sunday

noon - 5 PM


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"Test Kitchen" - ‘sipp Sourced with Chef Nick Wallace

Thursday, February 16, 2017 to Saturday, February 18, 2017

Lunch served daily 11 AM – 2 PM, Dinner Thursday night, 5:30 PM until

The Palette Café

This month, go inside the mind of a chef. Water boils, pans flash, and all creative restrictions go out the window as Wallace and his team experiment and tinker with a diverse array of text concepts and ingredients. Give your feedback and help inform the Spring menu. When you comment or vote, you'll be entered to win a dinner on the house at the next 'sipp Sourced!

Each month, for a limited time, Culinary Curator and Executive Chef Nick Wallace of the Mississippi Museum of Art creates a three-day pop up menu highlighting product from Mississippi purveyors. These menus are inspired by seasonal ingredients and rooted in Mississippi artistic and culinary stories and traditions. ‘sipp Sourced is sponsored by Capital City Beverages.



MENU

Smoked Pork Meatballs, creamy Brie rice grits, field peas, braised kale, tomato gravy, aged smoked Gouda $15

Couscous, farro, red rice, kale, smoked cauliflower, sweet potatoes, parsnip stock, Sage, aged gruyere, crunchy ciabatta $14

Cornmeal Crusted Catfish, sweet potato and spinach hash, crunchy pork belly, torched-soft Brie $16

Grain Veggie Burger, sprouted country loaf bread, smoked blue cheese, roasted tomato mayo, kale, tomatoes, smoked onions, house fries $12

Country Fried Chicken Sandwich, fresh croissant, roasted garlic mayo, kale, tomatoes, cheddar, house fries $13

Fish and Chips, malt vinegar, crunchy cod, spicy-sweet pepper relish, tartar sauce, house fries, kohlrabi Cole slaw $14

Thai Beef Noodles, brisket, kale, tofu, peppers, onions, mushrooms, green onions, poblano chiles, cilantro, sweet potato, rice noodles, spicy bone curry broth $16

Pineapple Fried Rice with Gulf Shrimp, peanuts, cranberries, green peas, roasted garlic, soy, eggs, turmeric rice, carrots, cilantro, pineapples, green onions $14

Blood Orange Sorbet with Thai Basil $4

Honey Apple Tart with Torched Marshmallow Crust $6

Bottled Beverages
Ginger Beer $5
Root Beer $5

Farms and Purveyors
Reyer Farms
Delta Rice
Simmons Catfish
Gulf Seafood
Foot Print Farms
Two Dog Farms
Mar-Jac
Beefallo Farms
Mississippi Bees