380 South Lamar Street
Jackson, MS 39201

601.960.1515
(toll-free) 1.866.VIEWART

Museum Hours

Tuesday - Saturday

10 AM - 5 PM

Sunday

noon - 5 PM


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"Smokehouse" - 'sipp Sourced with Chef Nick Wallace

Thursday, May 18, 2017 to Saturday, May 20, 2017

Lunch 11 AM – 2 PM; dinner Thursday, 5:30 until

The Palette Café

Each month, for a limited time, Culinary Curator and Executive Chef Nick Wallace of the Mississippi Museum of Art creates a three-day pop up menu highlighting product from Mississippi purveyors. These menus are inspired by seasonal ingredients and rooted in Mississippi artistic and culinary stories and traditions. This month’s “Smokehouse” menu celebrates the essence of smoke, including a variety of smoked meats and dishes infused with tea smoke and other aromatics. ‘sipp Sourced is sponsored by Capital City Beverages.

MENU

Potato Gnocchi, squash blossoms, Swiss chard, basil pesto, kohlrabi, cauliflower, roasted garlic, shaved pecorino, tomatoes, onion bread $12

Fire Roasted BBQ Oysters, smoked butter, brisket, smoked Gouda, spring onions, collard green gremolata 7 for $14

Delacata Catfish, asparagus, heirloom carrots, butternut squash purée, tomato stock, hakurei turnips, dill flowers $15

Spring Vegetable Salad, black radish, heirloom carrots, squash blossoms, leafy radicchio, kale, pickled beets, whipped brie, doll flowers, lemon and honey dressing $13

Slow Smoked St. Louis Pork Ribs, candied jalapeño BBQ, picked okra, BBQ puffed pork skins, Half slab $13 Full $19

Smoked Pork Belly Lettuce Wraps, sweet and sour glaze, leek salad, Bibb lettuce, beer battered shallots $12

Ground Link Turkey Burger, egg bun, lettuce, tomatoes, spicy aioli, shaved red onions, smoked Gouda, crispy turkey sausage and broiled turkey burger $ 14

Shrimp Toast, gulf shrimp, flat bread, white BBQ sauce, brie, tomatoes, cremini mushrooms, kale salad, $11

Applewood Smoked Chicken Quarters, pit beans, collard greens, cornbread pancake, peppery marmalade $13

Foot Print farms
Two dog farms
Garden Farmacy
Mississippi Bees
Mar-Jac
Simmons Catfish
Gulf Seafood