La Brioche at the Museum
LA BRIOCHE AT THE MUSEUM
Hours: 8 AM-3 PM, Tuesday-Saturday
(The Museum doors open at 8 AM, but the galleries remain closed until 10 AM.)
La Brioche Patisserie is a French-style bakery that opened in the Fondren District of Jackson, Mississippi, in 2014. La Brioche at the Museum serves as a second location for the family-owned patisserie renowned for its sweet delicacies—French macarons, alfajores, croissants, and petits gateaux. Beginning at 8 a.m., Tuesday through Saturday, La Brioche offers a selection of ready-made sweet and savory breakfast items. At 11 a.m., a made-to-order lunch service begins, offering a selection of sandwiches, salads, and soups, along with many of its popular desserts. The Museum location also serves a full line of gourmet espresso and coffee beverages throughout the day and stays open late on occasion for special Museum events, including Museum After Hours every third Thursday of each month.
Call-in ordering: 601.965.9900